More about Organic Coffee...

Here you get a view of the outdoor-concrete where the coffee beans are dried, the machine that separates the bean from the husk, and the workers who are hand separating the good beans from the bad beans, to prepare bags for export. They separate one large bag (100 lbs.) per day for export. Here are the coffee beans before roasting, where they will gain their darker color. Tourists can purchase coffee candy and coffee beans at the coffee plantation Las Flores, at Mombacho. They also sell delicious food and beautiful candles at Las Flores Café in Managua.

http://cafelasflores.com/